Tuscan Kale and Apple Salad

Created by Hedgebrook Farm’s chefs, Denise Barr and Julie Rosten

Top with Lemon Vinaigrette Dressing

1 lb Tuscan kale (also called Dinosaur or Lacinato kale)
2 large Honey Crisp apples, unpeeled, cored and julienned
Lemon Vinaigrette

Remove stems and center rib from kale leaves and discard. read more...

Wild Rice Salad with Nettles

by Wendy Dion and Dan Walker/ The Yoga Lodge

Wash: 1 cup uncooked wild rice or ½ c. wild rice and ½ c. quinoa, white, or brown basmati rice

Bring to a a boil in a medium saucepan with: 3 ½ c. vegetable stock & 1 read more...