Apple Raspberry Crisp
Fruit:
6 C apples, peeled and diced
2 T lemon juice
4 C raspberries (previously frozen are fine)
1⁄2 C sugar
2 T minute tapioca
1⁄2 tsp ground cinnamon 1⁄2 tsp ground ginger
Topping:
1 C butter, melted
1 C brown sugar
1 C flour
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