Brookies
by Kim Merritt
1 Brownie Mix
1 Chocolate Chip Cookie Mix
Prepare browning mix and cookie mix as directed on the packages.
Take a muffin tin, and line with muffin papers or spray with cooking oil/Pam.
Fill each muffin tin with about 2/3 brownie mixture, then read more...
Mother’s Handwriting and Christmas Eve
by Penny Bauer
This Christmas Eve, my sister Connie and I are remembering our mother June and what a creative and resourceful cook she was.
Our extended family always gathered on Christmas Eve to share the time together and enjoy the tree, lights and family decorations read more...
Apple Raspberry Crisp
Fruit:
6 C apples, peeled and diced
2 T lemon juice
4 C raspberries (previously frozen are fine)
1⁄2 C sugar
2 T minute tapioca
1⁄2 tsp ground cinnamon 1⁄2 tsp ground ginger
Topping:
1 C butter, melted
1 C brown sugar
1 C flour
1⁄2 read more...
Italian Apple Cake (Torta di Mele)
This Italian apple cake is grain and gluten-free. It has very little butter in it, but it’s still ridiculously moist. It’s delicious right out of the oven, after it’s cooled a bit, but also when it’s been in the refrigerator overnight. Author Sarah Fioroni recommends serving read more...
