by Wendy Dion and Dan Walker

We would like to share with you several of our favorite summer garden recipes. They are easy and beautiful. Simplicity is one of my favorite ingredients. I think we’re more likely to eat fresh veggies when we keep things simple and let the flavors and colors speak for themselves. I like to use different oils and herbs to help enhance natural flavors and balance the energy of the meal. When the meal is simple, it’s easier for the cook to infuse the food with joy and love, the most important ingredients.

Wild Rice Salad with Nettles
Creamy Garlic Salad Dressing
Broccoli, Avocado and Pistachios
Couscous Salad with Mint, Parsely and Tomatoes
Black Sesame Snow, Snap Peas or Green Beans

Child’s Coop