by Pam Mitchell
A step-by-step manual for setting up your own home food growing system. It’s not too late to start, even if it’s already summer!
Gardening Workshop 2014 (pdf)
The Chia Farm
by Cathy Bruemmer
by Wendy Dion and Dan Walker
We would like to share with you several of our favorite summer garden recipes. They are easy and beautiful. Simplicity is one of my favorite ingredients. I think we’re more likely to eat fresh veggies when we keep things simple read more...
Every year I plant a garden. It is my hope that it will feed us and save money. Each year the garden looks different. We have moved a lot over the past four years, and every Spring we have been
by Lynne and George Jensen
by Jodi & Steve Cable
September tells the story of the waning summer season in the language of tomatoes. This year there is a bowl of bright sweet yellow balls on the counter, with a few larger oval red and green ones laying to the side. read more...
By about the third week of August, the sun slants at a different angle, the light changes, and the morning mists linger longer. I love my garden most as the weather cools, plants mellow, and begin their slide into winter. The garden settles read more...
by Ann Cutcher, Medical Director for Enso House
Doyu Mark Albin: Los Angeles & Japan