Lemon Vinaigrette Dressing

Created by Hedgebrook Farm’s chefs, Denise Barr and Julie Rosten

Great with Tuscan Kale and Apple Salad!
Makes 1 1⁄2 cups
2 T shallots, finely chopped
1 clove garlic, finely minced
1 T lemon zest (1 to 2 lemons)
5 T lemon juice, freshly squeezed read more...

Creamy Garlic Salad Dressing

by Wendy Dion and Dan Walker/ The Yoga Lodge

Stir together:
1 ½ Tbsps. sesame tahini
1 – 2 cloves of garlic, minced
1 1/2 Tbsps. fresh lemon juice
2 – 4 Tbsps. water
2 – 3 tsps. toastsed seasame oil
1/8 tsp. freshly ground black read more...