Carrot Ginger Orange Soup
Created by Hedgebrook Farm’s chefs, Denise Barr and Julie Rosten
5 C vegetable stock
1 T olive oil
1 medium yellow onion, chopped 4 cloves garlic
1 T fresh ginger grated
11⁄2 tsp ground cumin
1 tsp ground coriander
1⁄4 tsp cayenne pepper
2 lbs carrots, read more...
