by Kim Merritt
Prepare browning mix and cookie mix as directed on the packages.
Take a muffin tin, and line with muffin papers or spray with cooking oil/Pam.
Fill each muffin tin with about 2/3 brownie mixture, then read more...
by Penny Bauer
Our extended family always gathered on Christmas Eve to share the time together and enjoy the tree, lights and family decorations read more...
6 C apples, peeled and diced
2 T lemon juice
4 C raspberries (previously frozen are fine)
1⁄2 C sugar
2 T minute tapioca
1⁄2 tsp ground cinnamon 1⁄2 tsp ground ginger
1 C butter, melted
1 C brown sugar
1 C flour
1⁄2 read more...
This Italian apple cake is grain and gluten-free. It has very little butter in it, but it’s still ridiculously moist. It’s delicious right out of the oven, after it’s cooled a bit, but also when it’s been in the refrigerator overnight. Author Sarah Fioroni recommends serving read more...